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Cauliflower with Indian Spices
These are some of the comments I heard last night from cooking class students as they ate this cauliflower dish: “It’s soooooo good!” “It’s just so fresh.” “My kids would eat this.” “I’ll never boil...
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(Not my) Pantry of Shame
Only the promise of new friends convinced me to share a picture of my pantry with the world. No one needs to see, or should see, my pantry. I barely look in there myself. That is possibly why it is...
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Cilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that I am most excited about right now (sorry, dear cherries). Cilantro Root has a delicious herbal...
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Camping Food, Post Two: Tandoori Chicken
I first mentioned this recipe here last summer, after a camping trip with my sister and all of our children. I’m almost ashamed to say that I referred to it as the “tandoori chicken debacle”. My love...
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Fresh Methi, aka Fenugreek Greens
One thing I have been quietly excited about all summer is that I have been able to buy Methi, FRESH, by the bunch, whenever I feel like it. At the grocery store! You have to understand that, until...
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Chile con Carne del Congelador*
*Title Translation: “beef chili made from freezer finds” I came home from work last Thursday with a burning determination to continue my New Year’s resolution. With hardly a hello to my family, I...
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Spiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to do with them, let me help you out. First of all, make yourself some gooseberry jam. Hands down my...
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Chai Honey Butter
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because I was booked to teach a cooking demo in their open-air kitchen, but I stayed to browse the abundant...
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Moroccan Lamb Tagine and a Class Giveaway Details
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or more specifically, organic mutton from Terra Nossa, which tastes better than any lamb I have ever...
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Spanish Spiced Almond Tapa (Almendras Fritas)
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, wherein I actually managed a twice-weekly blog posting schedule (albeit only with a number of very...
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Homemade Garam Masala (gift idea)
Many people who take my Indian cooking classes have no idea how easy it is to make their own spice mixes (masalas). What had seemed like an exotic and complicated art is transformed via cooking demo...
View Article(Not my) Pantry of Shame
Only the promise of new friends convinced me to share a picture of my pantry with the world. … Read More The post (Not my) Pantry of Shame appeared first on Chef Heidi Fink.
View ArticleCilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that … Read More The post Cilantro Root Season appeared first on Chef Heidi Fink.
View ArticleCamping Food, Post Two: Tandoori Chicken
I first mentioned this recipe here last summer, after a camping trip with my sister and all of … Read More The post Camping Food, Post Two: Tandoori Chicken appeared first on Chef Heidi Fink.
View ArticleFresh Methi, aka Fenugreek Greens
One thing I have been quietly excited about all summer is that I have been able to buy … Read More The post Fresh Methi, aka Fenugreek Greens appeared first on Chef Heidi Fink.
View ArticleChile con Carne del Congelador*
*Title Translation: “beef chili made from freezer finds” I came home from work last Thursday with a burning determination … Read More The post Chile con Carne del Congelador* appeared first on Chef...
View ArticleSpiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to … Read More The post Spiced Gooseberry Chutney appeared first on Chef Heidi Fink.
View ArticleChai Honey Butter
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because … Read More The post Chai Honey Butter appeared first on Chef Heidi Fink.
View ArticleMoroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or … Read More The post Moroccan Lamb Tagine | Cooking Class Giveaway appeared first on Chef Heidi Fink.
View ArticleSpanish Spiced Almond Tapa | Almendras Fritas
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, … Read More The post Spanish Spiced Almond Tapa | Almendras Fritas appeared first on Chef Heidi Fink.
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